Chippewa Valley Ethanol in Minnesota has begun using leftover corn cobs to power their plant, according to a story that ran today in the Minneapolis Star-Tribune.
The plant takes corn cobs and feeds them to a gasifier that converts biomass into synthetic gas, which is then used to power the ethanol production process.
If the plan works, the ethanol company would rely much less on natural gas sources, some of which come from overseas, Fynboh said. And he said that so far, locally produced biomass appears to be a lower-cost fuel than natural gas.
The plant is now working on developing ways to harvest and store the corn cobs, and held a trial run at Lonnie and Ryan Fosso’s family farm.
Source: Minneapolis Star Tribune
Photo: Akash Kataruka
EROEI THIS!
Kum Dollison Says:
October 20th, 2008 at 12:25 pm